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the most coveted recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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Meal DETAILS & our current fave Austin takeout spo Meal DETAILS & our current fave Austin takeout spots 🥡 Turkey Veggie Chili- the “Best Healthy Turkey Chili” recipe from @ambitiouskitchen is a similar recipe. I served with delish GF Cheddar Biscuits from @cappellos Pizza Baked Chicken Cutlets- I made the Tie-Dye Chicken recipe from @thedefineddish and served it with @jovialfoods GF rotini with plenty of pastured butter and grated parmesan. Sheet Pan Beef Kofta Wraps: recipe on my website and served in our fave @riseandpuff GF tortillas. One-Pan BBQ Chicken & Rice: a recipe from @rachelmansfield and I used clean ingredient BBQ Sauce from @getsidedish. Burgers & Fries: @jesseandbens makes the best clean ingredient fries and @itsallgoodgoods_ has the most delish GF and clean-ingredient buns. Pizza Night: we always “fancy up” some grain-free pizzas from @cappellos. This is my Eggplant Parmesan Flatbread version from my website. Current fave Austin takeout spots: @eatflowerchild (steak plate showed above), @picnikrealfood, @tacodeli, @eatwellatx qnd most recently, @thaifresh 😋 Do you like weekly meal plan posts like this? 🍽️
Stop grilling shrimp on skewers one at a time- thr Stop grilling shrimp on skewers one at a time- thread them through TWO skewers so they don’t spin every time you flip them. Stop boiling corn. Grill it, char it or eat it raw shaved into salads. Salmon doesn’t need to be fully cooked through. Pull it at medium and let it rest- yielding moist salmon without white overcooked protein on it. A 30 marinade will turn boring chicken breasts into magic. Your pesto doesn’t have to be basil. Try arugula, mint or carrot tops before they wilt in your fridge. Salt your watermelon. Salt your peaches. Salt your tomatoes. Trust me. Stone fruit + flaky salt + good olive oil is an effortless and impressive summer dessert. The best summer meals aren’t super elaborate and time consuming- they’re the ones where the ingredients are so good you barely have to do anything to them🍅🌽🍑
Stop grilling shrimp on skewers one at a time- thr Stop grilling shrimp on skewers one at a time- thread them through TWO skewers so they don’t spin every time you flip them. Stop boiling corn. Grill it, char it or eat it raw shaved into salads. Salmon doesn’t need to be fully cooked through. Pull it at medium and let it rest- yielding moist salmon without white overcooked protein on it. A 30 marinade will turn boring chicken breasts into magic. Your pesto doesn’t have to be basil. Try arugula, mint or carrot tops before they wilt in your fridge. Salt your watermelon. Salt your peaches. Salt your tomatoes. Trust me. Stone fruit + flaky salt + good olive oil is an effortless and impressive summer dessert. The best summer meals aren’t super elaborate and time consuming- they’re the ones where the ingredients are so good you barely have to do anything to them🍅🌽🍑
Nothing major💅 Nothing major💅
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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