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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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We all deserve some time away to recharge馃馃徏鈥嶁檧锔廐ave We all deserve some time away to recharge馃馃徏鈥嶁檧锔廐ave you been to the Round Top spring show? I鈥檓 headed there for the weekend. Check out my full Round Top, Texas Roundup on www.calliesalls.com 馃拻馃尩馃尵
This is a nostalgic childhood Austin favorite I st This is a nostalgic childhood Austin favorite I still trust today馃馃徎 I grew up visiting @peoples_rx, and now as a mom focused on healthy aging, clean ingredients and nourishing our family well, it鈥檚 still one of my favorite places in the city. They *truly* live up to the name Austin鈥檚 Wellness Headquarters. Inside you鈥檒l find: 馃Amazing finds for Healthy Aging Inside & Out 馃挭馃徎Superior, third-party vetted supplements 馃Organic & seed-oil-free grab-and-go meals锟金煡㎜ocal pastured meats 馃Wellness options for your kiddos 馃崬Gluten-free bakery items 馃檶馃徎Wellness experts ready to guide you锟金煆 state-of-the-art compounding pharmacy that can customize medications for humans and pets Let me know if you swing by and stay tuned this month for an exciting Peoples Rx update! #sponsored #peoplesrx
Boneless, skinless chicken breasts aren鈥檛 boring. Boneless, skinless chicken breasts aren鈥檛 boring. Your seasoning/lack of marinade is. If you aren鈥檛 roasting at *at least* 400掳 or higher, you aren鈥檛 caramelizing. Salt your salad greens before dressing them. Game changer. If your eggs are rubbery, your heat is too high. Eggs continue to cook even off the heat. Brown your butter for cookies. Always. Marinate with yogurt for the most tender chicken ever. Shave your carrots instead of chopping them for raw salads. They absorb flavor better. If your veggies are soggy, you crowded the pan. Add crunch to everything. Texture is half of the dining experience. Salt tomatoes and let them sit 10 minutes before serving for more concentrated flavor. Always slightly underbake cookies. Let carryover heat finish them. Cooking will always feel frantic if you don鈥檛 prep your ingredients/read through your recipe before you begin. We ready for a Part 8?馃ぉ
Boneless, skinless chicken breasts aren鈥檛 boring. Boneless, skinless chicken breasts aren鈥檛 boring. Your seasoning/lack of marinade is. If you aren鈥檛 roasting at *at least* 400掳 or higher, you aren鈥檛 caramelizing. Salt your salad greens before dressing them. Game changer. If your eggs are rubbery, your heat is too high. Eggs continue to cook even off the heat. Brown your butter for cookies. Always. Marinate with yogurt for the most tender chicken ever. Shave your carrots instead of chopping them for raw salads. They absorb flavor better. If your veggies are soggy, you crowded the pan. Add crunch to everything. Texture is half of the dining experience. Salt tomatoes and let them sit 10 minutes before serving for more concentrated flavor. Always slightly underbake cookies. Let carryover heat finish them. Cooking will always feel frantic if you don鈥檛 prep your ingredients/read through your recipe before you begin. We ready for a Part 8?
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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