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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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If it costs my energy, taste buds, non-negotiables If it costs my energy, taste buds, non-negotiables or peace… it’s added to the list🙅🏼‍♀️ What did I miss??
If it costs my energy, taste buds, non-negotiables If it costs my energy, taste buds, non-negotiables or peace… it’s added to the list🙅🏼‍♀️ What did I miss??
It’s so simple and delish!🍊 Comment RECIPE to try It’s so simple and delish!🍊 Comment RECIPE to try my Simple Orange Marmalade Glazed Ham for your Easter Spread🌸🐣🌷
RECIPE👇🏻 Protein Reese’s Eggs🪺🥜 Yields 12 eggs 1 RECIPE👇🏻 Protein Reese’s Eggs🪺🥜 Yields 12 eggs 1.5 cups smooth natural peanut butter ¼ cup vanilla protein powder ¼ cup coconut flour 1 Tablespoon maple syrup Splash of vanilla extract Sprinkling of salt (if your PB is unsalted) One 9 oz bag of dark chocolate chips 1 Tablespoon coconut oil, melted In a medium bowl, combine peanut butter, vanilla protein, coconut flour, maple and vanilla. Form into 12 individual egg shapes and freeze on a parchment-lined baking sheet until ice cold- at least 30 minutes. When eggs have chilled, add chocolate chips and coconut oil to a small bowl. Melt over a double boiler or warm in 30-second intervals in microwave until melted. With a fork, dunk eggs in the chocolate, then lift out to let excess chocolate fall off. Transfer back to parchment paper. While chocolate is wet, add dye-free sprinkles. Freeze again to harden. Keep in freezer until ready to serve. Who else loves a sweet treat with some added protein & healthy fats?!🪺
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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