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callie salls

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the most coveted recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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DETAILS🍑🍨🍒 Here is what we’ve been eating around DETAILS🍑🍨🍒 Here is what we’ve been eating around the lake for MDW. Breakfast: Pastured & Organic Scrambled Eggs (corn & soy-free) Cinnamon Raisin Toast from @baseculture (clean ingredients + high fiber) Organic seasonal fruit (loving cherry & stone fruit szn) Lunches: GF Local Egg Salad Sandwiches with Marinated Cucumber Salad & Seasonal Fruit Snacking Plate with Organic Cantaloupe & Salami (coming soon!) Dinner: Organic Pastured Hot Dogs with Slaw Thai Beef Burgers with Cucumber Salad (coming soon!) Sweets: Viral 2-ingredient Cherry Chocolate Cobbler (in my feed) Raspberry Peach Frangipane Cobbler with Honey-Sweetened Ice Cream (coming soon!) Salted Vanilla Bean Protein Latte (serves 1-2) 2 cups organic & mold-free purity coffee, freshly brewed 1 scoop French vanilla protein powder @justingredients 1 scoop collagen 1 teaspoon vanilla bean paste 1/4 teaspoon flaky salt Add all ingredients in a stainless blender or saucepan with high sides. Blend carefully in the blender or with an immersion blender until frothy. Serve topped with freshly-grated nutmeg or Ceylon cinnamon. What did you eat for MDW?
Who knew that happiness actually comes from standi Who knew that happiness actually comes from standing up for yourself, having a purpose and treating your body well? And knowing there will be a million missteps and mistakes along the way✨🫶🏻
summer rules🍨☀️🍒 summer rules🍨☀️🍒
DETAILS🍪🍒 Y’all know I can’t leave a too simple re DETAILS🍪🍒 Y’all know I can’t leave a too simple recipe alone😜 Rating- 8/10 pretty good for a viral recipe and would def make again. I tossed a couple cups of organic frozen cherries with a spoonful of arrowroot and generous spoonful of vanilla bean paste. Mix well, spoon into small 4 oz ramekins and top with a frozen @cappellos GF chocolate chip cookie. Bake at 350 for 12-15 min until lightly browned. Let cool a few minutes before enjoying!🍪🍒
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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