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callie salls

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the most coveted recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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What did I miss?🌻🍑☀️🥩 What did I miss?🌻🍑☀️🥩
Jam Jar Collagen Cold Foam Latte🍇 8 oz organic co Jam Jar Collagen Cold Foam Latte🍇 8 oz organic cold brew (I used @popandbottle from Costco) Crushed ice 1 scoop of grass-fed collagen from @perfectsupplements 1 almost-empty jam jar (or about 1-2 teaspoons of jam- I used French Grape from @maisonstdalfour) 1/4 cup heavy cream or coconut cream To a glass, add shaved ice and cold brew. To the jam jar, add cream and collagen. Shake well or froth with a frother. Pour atop cold brew, stir and enjoy!
High quality steak doesn’t need a rub, a marinade High quality steak doesn’t need a rub, a marinade or a Pinterest recipe. Salt, fat, heat, rest. That’s it. Slow cooker recipes are great for summer heat, but if everything is soft, nothing stands out. Add a crunchy raw vegetable slaw, crispy garnish or fill in crispy tacos for texture. You’re adding garlic too early and burning it every time. Your iced coffee is bitter because you’re brewing hot coffee and pouring it over ice. Cold brew or nothing. Chicken thighs > chicken breasts in summer. Forgiving, juicier, harder to overcook when you’re chasing a toddler around the pool. Set the table before you start cooking. It tricks your brain into calm. Brine your pork chops in salted water for 30 minutes before grilling. Flavor carries through instead of sitting on the outside. A whole roasted chicken is a summer meal- eat it warm Monday, in salads Tuesday, on tostadas Wednesday. The host who has the most fun isn’t the one with the fanciest food. She’s the one who prepped enough to actually sit down🫶🏻
DETAILS🍑🍨🍒 Here is what we’ve been eating around DETAILS🍑🍨🍒 Here is what we’ve been eating around the lake for MDW. Breakfast: Pastured & Organic Scrambled Eggs (corn & soy-free) Cinnamon Raisin Toast from @baseculture (clean ingredients + high fiber) Organic seasonal fruit (loving cherry & stone fruit szn) Lunches: GF Local Egg Salad Sandwiches with Marinated Cucumber Salad & Seasonal Fruit Snacking Plate with Organic Cantaloupe & Salami (coming soon!) Dinner: Organic Pastured Hot Dogs with Slaw Thai Beef Burgers with Cucumber Salad (coming soon!) Sweets: Viral 2-ingredient Cherry Chocolate Cobbler (in my feed) Raspberry Peach Frangipane Cobbler with Honey-Sweetened Ice Cream (coming soon!) Salted Vanilla Bean Protein Latte (serves 1-2) 2 cups organic & mold-free purity coffee, freshly brewed 1 scoop French vanilla protein powder @justingredients 1 scoop collagen 1 teaspoon vanilla bean paste 1/4 teaspoon flaky salt Add all ingredients in a stainless blender or saucepan with high sides. Blend carefully in the blender or with an immersion blender until frothy. Serve topped with freshly-grated nutmeg or Ceylon cinnamon. What did you eat for MDW?
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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