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callie salls

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the most coveted recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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Motherhood cracked me open in ways I never expecte Motherhood cracked me open in ways I never expected. Not just the softening but the reckoning. The hardest version of love isn’t sacrifice. It’s accountability. It’s sitting with the uncomfortable questions: Why am I triggered by this behavior? Is it something unresolved from my own childhood? And have I caused pain here? Our kids don’t need us to be flawless. They need to watch us repair. To see that growth is possible at any age, that love includes honesty and that we’re willing to do the work…not just for ourselves, but because of them. Do you agree?✨
What did I miss?🌻🍑☀️🥩 What did I miss?🌻🍑☀️🥩
Jam Jar Collagen Cold Foam Latte🍇 8 oz organic co Jam Jar Collagen Cold Foam Latte🍇 8 oz organic cold brew (I used @popandbottle from Costco) Crushed ice 1 scoop of grass-fed collagen from @perfectsupplements 1 almost-empty jam jar (or about 1-2 teaspoons of jam- I used French Grape from @maisonstdalfour) 1/4 cup heavy cream or coconut cream To a glass, add shaved ice and cold brew. To the jam jar, add cream and collagen. Shake well or froth with a frother. Pour atop cold brew, stir and enjoy!
High quality steak doesn’t need a rub, a marinade High quality steak doesn’t need a rub, a marinade or a Pinterest recipe. Salt, fat, heat, rest. That’s it. Slow cooker recipes are great for summer heat, but if everything is soft, nothing stands out. Add a crunchy raw vegetable slaw, crispy garnish or fill in crispy tacos for texture. You’re adding garlic too early and burning it every time. Your iced coffee is bitter because you’re brewing hot coffee and pouring it over ice. Cold brew or nothing. Chicken thighs > chicken breasts in summer. Forgiving, juicier, harder to overcook when you’re chasing a toddler around the pool. Set the table before you start cooking. It tricks your brain into calm. Brine your pork chops in salted water for 30 minutes before grilling. Flavor carries through instead of sitting on the outside. A whole roasted chicken is a summer meal- eat it warm Monday, in salads Tuesday, on tostadas Wednesday. The host who has the most fun isn’t the one with the fanciest food. She’s the one who prepped enough to actually sit down🫶🏻
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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