
Loaded Baked Potato Casserole
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
This Loaded Baked Potato Casserole was a holiday favorite of our organic grab & go shop customers and it feeds a crowd.
Flavorful bourbon and in-season pears contribute to this perfect winter roast- with some new unexpected flavors.
Move over, mashed potatoes. These Whipped Parsnips with Mascarpone are your new elegant and rich side dish upgrade.
This Butterscotch Apple Bread Pudding is the most decadent autumn dessert that just happens to be gluten-free and refined sugar-free.
These Cheesy Crunchy Beef & Bean Tacos are the perfect family friendly dinner- top with your favorite taco fixings and dinner is ready!
A cross between classic meatloaf, beef bourguignon and chicken marsala, these Marsala Mushroom Meatloaves epitomize nostalgic comfort food.
The Classic Ploughman’s Lunch is a simple arrangement of assorted breads, spread, tinned fish and fruit yielding an unforgettable spread.
Welcome October- it’s officially pumpkin spice season and this protein-rich pumpkin “pudding,” comes together in just minutes.
This harvest quiche utilizes the convenience of frozen gluten-free pie crust with a creamy custard and autumn-inspired filling ingredients- a hug for your tastebuds.
chewy dates are absolutely delicious on their own, but I *had* to jump on the viral date bark bandwagon. This addictive bark is also refined sugar-free and paleo. win-win.
I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.
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