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the most coveted recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

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August 5, 2026

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, spring recipes, summer recipes, salmon recipes, one pan recipes,

Salsa Verde Salmon Skillet

August 5, 2026

This Salsa Verde Salmon Skillet is a simple, one-pan and nutrient dense dinner that the entire family will enjoy.

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@calliesalls

I’ve been having more caffeine than usual this sum I’ve been having more caffeine than usual this summer and this was also a day where I could hardly be bothered to cook😂 BUT, it’s a day of staying nourished no matter what! Would you like to see more like this?
Lake weekends call for delicious meals that fuel✨ Lake weekends call for delicious meals that fuel✨ here’s what’s rolling out this August 🌊 Farmers Market haul on the way to the lake: local flowers + beef tallow-fried GF doughnuts 🤤 Yogurt protein bowls on repeat since stone fruit szn is so fleeting 🍑 Salted Maple Bulletproof coming your way so so soon 🍁 Enlisted some help from my sous chef 🧑‍🍳 Slow Cooker Marry Me Chicken Pasta will be your new weeknight fave 🤩 and Salsa Verde Salmon Skillet drops down this week!✨ The yogurt bowl line-up + plain protein powder mixed with the yogurt🍦 Chicken Parmesan Meatloaves are GF and your kiddos will gobble them down😍 Thanks for being here🫶🏻✨
Onions need real time to caramelize, twenty minute Onions need real time to caramelize, twenty minutes minimum. If yours are done in five, they’re just browned, not caramelized. It usually takes me at least 45 min to get there. Room temperature eggs and butter aren’t a suggestion in baking. Cold butter won’t cream, and your cookies know the difference even if you don’t. Stop rinsing your chicken. You’re not removing bacteria, you’re just splashing it all over your sink. Cocoa powder needs fat and heat to bloom into real flavor. Dump it in dry and your chocolate cake tastes flat. Marinating in a reactive metal bowl (aluminum, copper) with acid gives you a metallic taste. Glass, ceramic, or stainless only. Your sauces are thin because you’re afraid of fat or impatient and not reducing long enough. Cold oil plus cold pan equals food that sticks. Heat the pan first. Cooling racks exist so air can move under your baked goods. Cooling on a flat plate traps steam and turns your crust soggy from the bottom up. If you think you aren’t a good cook-cooking is a skill, not a personality trait. Skills can be learned. Keep practicing🫶🏻✨ Ready for a Part 10?!
What did you love or prioritize in July?🫶🏻✨ What did you love or prioritize in July?🫶🏻✨
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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