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the most coveted recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

August 3, 2025

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, summer recipes, summer, steak night,

Grilled Szechuan Steak with Veggies

August 3, 2025

This Grilled Szechuan Steak with Veggies is the perfect simple summer meal with flavorful steak and delicious seasonal veggies.

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@calliesalls

If you’re in your own “it has to work out” season, If you’re in your own “it has to work out” season, this is your sign that it can and it will. Drop a ✨ if you’re starting over too. We are in this together!🫶🏻
episode 02 of nourish & celebrate 🍂 @calliesalls episode 02 of nourish & celebrate 🍂 @calliesalls A new holiday series of cozy comfort food favorites. They’re always GF, nourishing and festive with minimal pans to wash 🫧 Follow along through November and December! Second up: an amazing one-pan Braised Chicken with Persimmons🍂Comment RECIPE and I’ll DM it to you. And drop any comfort food requests below!
Chef-tested, kid-approved and nobody at the party Chef-tested, kid-approved and nobody at the party will know they’re GF (with more nourishing ingredients) Follow along so you don’t miss any new recipes this season🎄
🥛Quit adding dairy to your scrambled eggs if you w 🥛Quit adding dairy to your scrambled eggs if you want them airy. A splash of water creates steam for fluffier eggs, dairy tastes great but weighs them down. And yes, I still cook them in butter for flavor 🧈 🔥If you’re cooking for more than two people, use the largest sauté pan you have to prevent overcrowding when browning or searing. A 12-14-inch pan is ideal. A stainless @allclad is my go to or my ceramic @caraway pan with lid. 🐟Hot pan + cold oil = your protein won’t stick 🧈Your sauces are thin because you’re afraid of fat or impatient and not reducing long enough. 🍪Your cookies would taste twice as deep if you browned the butter first. Same butter, five extra minutes, completely different cookie. 🧂Salt enhances flavors- pepper changes the flavor. They are both useful but not interchangeable. 🥣If you are a baker and not rotating your pan midway through cooking, your baked goods won’t likely cook uniformly. (Experience from cooking in hundreds of home kitchens) 🍗Boneless, skinless chicken breasts aren’t boring. Your seasoning/lack of marinade perhaps is 😜 🥕If you aren’t roasting at *at least* 400° or higher, you aren’t caramelizing. 🍠Stop using out of season produce- in season tastes so much better and costs less🤩 👉🏻Do we need to see more of my greatest hits/cooking tips? 🧑‍🍳 Follow along for more!
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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