• Recipes
  • Lifestyle
  • Motherhood
  • Recipes
  • Lifestyle
  • Motherhood

callie salls

  • About
  • Follow
  • About
  • Follow
Cart (0)
$0.00 0 Cart

the most coveted recipes from my organic grab & go shop

Buy now

the most coveted recipes from my organic grab & go shop​

Buy Now

July 26, 2025

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, summer recipes, summer, burger recipes,

Scallion Gruyere Turkey Burgers

July 26, 2025

These Scallion Gruyere Turkey Burgers are simple to make, family friendly and full of the flavors of summer.

instagram:

@calliesalls

Gluten-free. No refined sugar. No weird dyes. Just Gluten-free. No refined sugar. No weird dyes. Just convenient boxed brownie mix made with real food ingredients and @vitalfarms pastured eggs, honey-sweetened @icecreamforbears vanilla & chocolate ice cream, dye-free sprinkles, fresh cherries & peaches because you deserve a treat that loves you back🍒🍧🍫 Would you try this ice cream sundae?

#vitalfarms #vitalfarmsvff
Quit adding dairy to your scrambled eggs if you wa Quit adding dairy to your scrambled eggs if you want them airy. A splash of water creates steam for fluffier eggs, dairy weighs them down. 

Cooking rice with a 2:1 ratio creates wet rice- use 1.5:1 ratio instead. 

Baked goods *always need salt*. It brings out the flavors in things. 

If you cook chicken to 165 degrees, you will have dry chicken. Pull it at 150ish degrees and it will continue to cook as it rests. 

If you are garnishing a dish with an herb, make sure that herb is in the dish too.

Don’t overcrowd your pan. Crowding = steaming, not searing. Give food space to brown.

Yellow onions > white onions for cooking. 

Let your steak come to room temp before cooking. Cold meat seizes up in the pan and cooks unevenly.

If you are a baker and not rotating your pan midway through cooking, your baked goods wont likely cook uniformly. 

Stop using out of season produce- in season tastes so much better and costs less🤩

 Do we need a Part 3????
DETAILS👇🏻 Chicken Salad (I used the Cranber DETAILS👇🏻

Chicken Salad (I used the Cranberry Orange Chicken Salad from my EBOOK)
@chosenfoods mayo
Sliced Avocado
Sliced Cucumber
Jalapeño Lime Chips from @sietefoods
Burrito-sized tortillas

Warm your tortilla- add your fillings then wrap up atop a piece of parchment. Wrap up in parchment. Slice and enjoy!

Would you try this chicken salad crunch wrap?🌯
RECIPE 🥝🍹🥭 Tropical Beach Yogurt Parfait RECIPE 🥝🍹🥭

Tropical Beach Yogurt Parfaits🥝
Ingredients (makes 2):

1 cup full-fat greek yogurt
½ cup diced mango
½ cup diced kiwi
¼ cup pitted & halved rainier cherries
¼ cup grain-free granola 
2 Tablespoons toasted coconut flakes
Optional: honey, for drizzling

Instructions:
1. In a jar or lidded cup, layer yogurt, coconut, fruit, honey and granola.
2. Repeat layers & enjoy topped with a cherry duo🍒

Anyone else embracing carbs once again?! 🍎🍚 🍠
Follow

stay connected with callie

About

  ·  

Collaborations

  ·  

Contact

follow

  • calliesalls
Facebook-f Twitter Pinterest

© 2023 callie salls  ·  privacy policy

hi

I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

About

Collaborations  ·  Contact

Instagram Facebook-f Twitter Pinterest
Search

Sign-up

for exclusive content

By subscribing to our newsletter you agree to our Terms and Conditions and Privacy Policy

follow

  • calliesalls
Twitter Facebook Pinterest