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the most coveted holiday recipes from my organic grab & go shop

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the most coveted holiday recipes from my organic grab & go shop

Buy Now

June 15, 2024

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, grilling, grilled chicken, tropical chicken,

Piña Colada Grilled Chicken Tenders

June 15, 2024

These Piña Colada Grilled Chicken Tenders are delicious grilled tenders paired with a fresh pineapple, flaked coconut, mango and lime relish.

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@calliesalls

If it costs my energy, taste buds, non-negotiables If it costs my energy, taste buds, non-negotiables or peace… it’s added to the list🙅🏼‍♀️ What did I miss??
If it costs my energy, taste buds, non-negotiables If it costs my energy, taste buds, non-negotiables or peace… it’s added to the list🙅🏼‍♀️ What did I miss??
It’s so simple and delish!🍊 Comment RECIPE to try It’s so simple and delish!🍊 Comment RECIPE to try my Simple Orange Marmalade Glazed Ham for your Easter Spread🌸🐣🌷
RECIPE👇🏻 Protein Reese’s Eggs🪺🥜 Yields 12 eggs 1 RECIPE👇🏻 Protein Reese’s Eggs🪺🥜 Yields 12 eggs 1.5 cups smooth natural peanut butter ¼ cup vanilla protein powder ¼ cup coconut flour 1 Tablespoon maple syrup Splash of vanilla extract Sprinkling of salt (if your PB is unsalted) One 9 oz bag of dark chocolate chips 1 Tablespoon coconut oil, melted In a medium bowl, combine peanut butter, vanilla protein, coconut flour, maple and vanilla. Form into 12 individual egg shapes and freeze on a parchment-lined baking sheet until ice cold- at least 30 minutes. When eggs have chilled, add chocolate chips and coconut oil to a small bowl. Melt over a double boiler or warm in 30-second intervals in microwave until melted. With a fork, dunk eggs in the chocolate, then lift out to let excess chocolate fall off. Transfer back to parchment paper. While chocolate is wet, add dye-free sprinkles. Freeze again to harden. Keep in freezer until ready to serve. Who else loves a sweet treat with some added protein & healthy fats?!🪺
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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