• Recipes
  • Lifestyle
  • Motherhood
  • Recipes
  • Lifestyle
  • Motherhood

callie salls

  • About
  • Follow
  • About
  • Follow
Cart (0)
$0.00 0 Cart

the most coveted recipes from my organic grab & go shop

Buy now

the most coveted recipes from my organic grab & go shop​

Buy Now

May 21, 2024

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, summertime, protein smoothie, high protein,

Pineapple Upside Down Cake Protein Smoothie

May 21, 2024

This Pineapple Upside Down Cake Protein Smoothie tastes just like its namesake and is full of nourishing and protein-rich ingredients.

instagram:

@calliesalls

I love a great turkey burger in the summer- full o I love a great turkey burger in the summer- full of flavor with great toppings🍅 🥬 🍔 Growing up in Austin, my Mom would get those little Everyday Food cookbooks by @marthastewart in the mail. She had a simple turkey burger with scallions and gruyere that quickly became a staple. This recipe is my ode to Martha. The burgers are super flavorful with fresh herbs, nutty gruyere and a touch of lemon. I build them simply with a juicy heirloom tomato, bibb lettuce and fresh basil leaves- you could also add avocado for an amazing combo. Comment “RECIPE” and I’ll send it over! 🍅 🥬 🍔
DETAILS👇🏻🌊 Sugar & Rye in the Strand Su DETAILS👇🏻🌊 Sugar & Rye in the Strand Super cute spot with southern charm and GF options like their gnocchi & seasonal fish plates.  Make sure to shop around The Strand, too! Tina’s on the Strand is a super cute women’s boutique.  BLVD Seafood on the Seawall This is our fave restaurant in town! Food is always consistently delicious and great drinks. I ordered a cucumber mocktail this time with blackened snapper with potatoes au gratin and asparagus. My son is obsessed with their grilled shrimp & broccolini. 
Katie’s Seafood House & Market at Historic Pier 19 GF Faves: Crab Claws, Caribbean & Galveston Bake with their catch of the day, Blackened Shrimp Tacos.  Evia Galveston on the West End Sugar Bean Coffee: loved the Blackberry Matcha with Coconut Milk🍵 Basin Bistro: cute & quick brunch/lunch spot with toys for the kiddos while you wait. Empouria: chic market with great gifts and sidewalk chalk for the kiddos. Gabby & Grace: adorable beachside earrings & accessories with cornhole outside. Palmetto Osteria: delicious coastal Italian in a gorgeous trendy space. Bonus- GF pasta! SAVE this for your next Galveston trip! 🌊
Healing is never one-size-fits-all, but these are Healing is never one-size-fits-all, but these are the daily shifts that have changed everything for me🩷✨ When I was first diagnosed with Hashimoto’s, I definitely felt so overwhelmed. Over time, focusing on small, consistent habits was what actually moved the needle for my energy, mood, and thyroid health. If you’re navigating Hashimoto’s (or any autoimmune journey), maybe these ideas will spark something for you too✨ Comment “GUIDE” and I’ll send over the full blog post.  📌 Save this post if you’re on a thyroid-healing journey or share it with someone who’s figuring out theirs! What’s one thing that’s made the biggest difference in your healing?🩷✨
DETAILS👇🏻🌊 120g protein, 25 grams of fibe DETAILS👇🏻🌊 120g protein, 25 grams of fiber and keeping me full & nourished throughout the day. 7am: BREAKFAST Pastured Scrambled @vitalfarms Eggs cooked in Pastured Butter GF Toast with Pastured Butter, Almond Butter, Honey & Blueberries Salted Caramel Protein Latte with @purity_coffee @justingredients Creatine & Salted Caramel Protein, @perfectsupplements collagen and a blend of organic adaptogenic mushrooms for brain health with a tab of pastured butter and a splash of pure maple. Supplements & filtered water with @justingredients electrolytes. 11am: SNACK 1 @chomps meat stick 1pm: LUNCH Chicken Salad on GF Toast with Avocado & Microgreens Beet & Tangerine Salad with Goat Cheese 5:30pm: DINNER I made a homemade paleo tempura batter for wild-caught cod and made crispy fish tacos! I served them with mini corn tortillas, fresh avocado, homemade Jalapeno Tartar Sauce, broccoli slaw and some Stewed Black Beans. Do you guys want me to write up the paleo fish tacos?!🐠🌮🥑
Follow

stay connected with callie

About

  ·  

Collaborations

  ·  

Contact

follow

  • calliesalls
Facebook-f Twitter Pinterest

© 2023 callie salls  ·  privacy policy

hi

I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

About

Collaborations  ·  Contact

Instagram Facebook-f Twitter Pinterest
Search

Sign-up

for exclusive content

By subscribing to our newsletter you agree to our Terms and Conditions and Privacy Policy

follow

  • calliesalls
Twitter Facebook Pinterest