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the most coveted recipes from my organic grab & go shop

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the most coveted recipes from my organic grab & go shop​

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March 4, 2024

blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, strata, easter recipes, easter entertaining,

Caramelized Leek, Ham & Asparagus Strata with Gruyere

March 4, 2024

This Caramelized Leek, Ham & Asparagus Strata with Gruyere is a springtime entertaining showstopper perfect for brunch or a light lunch.

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@calliesalls

Quit adding dairy to your scrambled eggs if you wa Quit adding dairy to your scrambled eggs if you want them airy. A splash of water creates steam for fluffier eggs, dairy weighs them down. Cooking rice with a 2:1 ratio creates wet rice- use 1.5:1 ratio instead. Baked goods *always need salt*. It brings out the flavors in things. If you cook chicken to 165 degrees, you will have dry chicken. Pull it at 150ish degrees and it will continue to cook as it rests. If you are garnishing a dish with an herb, make sure that herb is in the dish too. Don’t overcrowd your pan. Crowding = steaming, not searing. Give food space to brown. Yellow onions > white onions for cooking. Let your steak come to room temp before cooking. Cold meat seizes up in the pan and cooks unevenly. If you are a baker and not rotating your pan midway through cooking, your baked goods wont likely cook uniformly. Stop using out of season produce- in season tastes so much better and costs less🤩 Do we need a Part 3????
DETAILS👇🏻 Chicken Salad (I used the Cranber DETAILS👇🏻 Chicken Salad (I used the Cranberry Orange Chicken Salad from my EBOOK) @chosenfoods mayo Sliced Avocado Sliced Cucumber Jalapeño Lime Chips from @sietefoods Burrito-sized tortillas Warm your tortilla- add your fillings then wrap up atop a piece of parchment. Wrap up in parchment. Slice and enjoy! Would you try this chicken salad crunch wrap?🌯
RECIPE 🥝🍹🥭 Tropical Beach Yogurt Parfait RECIPE 🥝🍹🥭 Tropical Beach Yogurt Parfaits🥝 Ingredients (makes 2): 1 cup full-fat greek yogurt ½ cup diced mango ½ cup diced kiwi ¼ cup pitted & halved rainier cherries ¼ cup grain-free granola 2 Tablespoons toasted coconut flakes Optional: honey, for drizzling Instructions: 1. In a jar or lidded cup, layer yogurt, coconut, fruit, honey and granola. 2. Repeat layers & enjoy topped with a cherry duo🍒 Anyone else embracing carbs once again?! 🍎🍚 🍠
DETAILS👇🏻🌊 135g protein, 33 grams of fibe DETAILS👇🏻🌊 135g protein, 33 grams of fiber 7am: BREAKFAST Warm Lemon Water Pastured Scrambled @vitalfarms Eggs cooked in Pastured Butter Cinnamon Raisin Bread with plenty of pastured butter from @baseculture Salted Caramel Protein Latte with @justingredients Creatine & Salted Caramel Protein, @perfectsupplements collagen and a blend of organic adaptogenic mushrooms for brain health with a tab of pastured butter and a splash of pure maple. 100/10 (I make sure to normally use an immersion blender that isn’t plastic when blending hot liquids 👍🏻) Supplements & filtered water with @justingredients electrolytes. 11am: SNACK Beachy Tropical Fruit Parfait (coming this week!) 1pm: LUNCH Waterside Blackened Shrimp Tacos with Avocado, Slaw & Spicy Chipotle Sauce at @katieseafoodhouse 6pm: Family DINNER with my Dad’s side of the family My Grapefruit Avocado Salad (on my site) Seafood Enchiladas (homemade by my cousin Catherine) with local shrimp & crab Scratch Stewed Black Beans & Cilantro Lime Rice Total protein: approx 135 grams plus plenty of healthy fats & fiber🤩How do you stay nourished while on vacay?🌴
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I love telling a story through my food and representing other cultures, layering color and texture as well as nourishing my body in the process.

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