Wild Blueberry Chamomile Compote
This Wild Blueberry Chamomile Compote is the perfect fruity & floral holiday spread for gifting all season long.
Ingredients
- 2 bags of chamomile tea
- 1 cup filtered water
- 1 cup coconut sugar
- 1 Tablespoon ceylon cinnamon
- 2 Tablespoons lemon zest
- ¼ cup fresh lemon juice
- 32 oz frozen wild blueberries
- ¼ teaspoon mineral salt
- 1 Tablespoon tapioca starch/flour
- 1 Tablespoon filtered water
- 1 teaspoon vanilla bean extract or paste
Instructions
- To an 8-quart dutch oven, add 1 cup iltered water and tea bags. Bring water to a simmer and let tea steep for 10 minutes. Remove tea bags and stir in coconut sugar, cinnamon, lemon juice/zest, blueberries and mineral salt.
- Stir until well combined. Return mixture to a simmer and cook over medium heat, stirring often until blueberries have released liquid, about 25-30 minutes.
- Now, create the tapioca slurry to thicken the mixture. To a small bowl, whisk together 1 tablespoon tapioca with 1 tablespoon filtered water. Stir into simmering compote and let simmer and thicken, 3-5 more minutes, while stirring constantly.
- Take the compote off of the heat and let cool completely. Stir in vanilla then transfer to mason jars or an airtight container. Keep chilled and enjoy!