Go Back
blogger, clean recipes, simple joys, motherhood experiences, speaking truth, personal growth, lifestyle transformation, lifestyle, wellness, family recipes, kid friendly, gluten free, comfort food, weeknight meals, recipes, nourishing foods, high protein, paleo, primal, grain free, clean eating favorites, hashimotos, autoimmune disease, low toxin living, christmas, snacks, treats, homemade for the holidays,

Rocky Road Chocolate Bark

This Rocky Road Chocolate Bark is the perfect holiday treat for gifting- full of two chocolates, crushed pretzels and marshmallows.
Print Recipe Pin Recipe
Course Dessert
Servings 12

Ingredients
  

  • 20 oz semisweet chocolate chips
  • 1 cup mini marshmallows
  • 1 cup GF pretzels roughly chopped
  • 1/2 cup raw pistachios
  • 4 oz dark chocolate bar cut into shards
  • 3 large pitted dates sliced thinly in rounds
  • Decorative dye-free Christmas sprinkles optional

Instructions
 

  • Begin by lining an 18x13 inch sheet pan with parchment paper and place remaining prepped ingredients in an assembly line.
  • In a microwave safe bowl or atop a double boiler, melt semisweet chocolate until melted completely. If using a microwave, warm in 30 second intervals, stirring each time until completely melted.
  • Quickly pour melted chocolate atop parchment paper, smoothing uniformly to the edges and swirling in a decorative pattern.
  • Making sure to work quickly while chocolate is still melted, evenly disperse toppings atop beginning with pretzels, then marshmallows, followed by chocolate shards, dates, pistachios then sprinkles.
  • Gently push larger toppings down into chocolate.
  • Freeze sheet pan at least 1 hour to harden.
  • Cut bark into small squares and store chilled in an airtight container or mason jars.
Keyword chocolate bark, holidays, kid friendly, rocky road