Mini Beef Cheddar Sliders & Fries
These Mini Beef Cheddar Sliders & Fries are a delicious, simple and versatile combination that the entire family will love.
Ingredients
- 1 pound 85/15 ground beef
- 2 Tablespoons whole grain mustard
- 1 Tablespoon coconut aminos
- ¼ teaspoon granulated garlic
- ¾ teaspoon mineral salt
- 20 turns of freshly-cracked black pepper
- 1 teaspoon olive oil
- 6 oz sharp blocked yellow cheddar sliced in thick slices
Baked Sweet Potato Fries:
- 3 white-skinned sweet potatoes cut into fry matchsticks (1 inch thick)
- 1.5 Tablespoon olive oil
- ½ teaspoon granulated garlic
- ½ teaspoon smoked paprika
- ½ teaspoon dried dill
- ½ teaspoon mineral salt
- 20 turns of freshly-cracked black pepper
Instructions
- Preheat oven to 400 degrees. Begin by roasting the sweet potato fries.
- Line a sheet pan with parchment paper. Add sweet potato matchsticks, olive oil and spices- toss until well combined. Arrange in an even layer and bake on the middle rack for 20 minutes. Remove from oven, toss with tongs, and roast an additional 5-10 minutes until fries are tender and browned. Set aside.
- Meanwhile, prepare sliders. In a medium bowl, add ground beef, mustard, coconut aminos, granulated garlic, salt and pepper. Form into 8 uniform patties.
- In a large, oven-friendly saute pan, heat pan over medium-high heat for 2-3 minutes. Add olive oil and sliders, carefully not to crowd pan. You may need to do this in two batches.
- Leave sliders undisturbed for 2-3 minutes then flip and cook an additional 1-2 minutes. Top sliders with cheese in the pan and transfer to oven to melt cheese and finish cooking burgers, 3-4 minutes.
- Serve sliders with sweet potato fries and enjoy! I also added frozen peas warmed in bone broth with pastured butter.