Grain-Free Mixed Berry Blondies
These Grain-Free Mixed Berry Blondies combine the reminiscent summer flavors of summer berries mixed with white cake.
Ingredients
- ⅓ cup coconut sugar
- ⅓ cup maple syrup
- ⅓ cup melted butter or coconut oil
- 1 large egg room temperature
- 1 teaspoon vanilla
- 1 Tablespoon lemon zest
- 3 cups almond flour
- 3 Tablespoons coconut flour
- ½ teaspoon baking soda
- ½ teaspoon mineral salt
- 1 cup mixed berries diced small uniformly, plus more berries, to garnish
Strawberry Yogurt Topping:
- ½ cup full fat plain yogurt
- ½ cup freeze-dried strawberries
- 1 teaspoon lemon zest
- Splash of maple syrup
Instructions
- Preheat oven to 375 degrees. Prepare an 8x8 pan with coconut oil spray and parchment paper, leaving an overhang on both sides.
- To a large bowl, whisk together the coconut sugar, maple syrup, melted butter or coconut oil, egg, vanilla and lemon zest.
- Next, whisk in the dry ingredients: almond flour, coconut flour, baking soda and salt.
- Finally, stir in the berries.
- Press batter uniformly into the prepared baking pan and bake 18-22 minutes until golden brown and just set.
- To prepare the yogurt topping, add the dehydrated strawberries to a nutribullet or pound with a mallet in a plastic or silicone bag until it forms a strawberry powder.
- Whisk powder into greek yogurt with lemon zest and maple syrup. Chill until ready to serve.
- To serve, cut blondies into 12 squares and top with strawberry yogurt topping and edible flowers. Enjoy! Store any leftovers in the refrigerator.