Gluten-Free Party Mix
This Gluten-Free Party Mix is a delicious nostalgic snack mix full of gluten-free and grain-free snacks with an addictive spice blend.
Ingredients
- one 5 oz bag of GF pretzels
- one 5 oz bag of GF pretzel sticks
- one 4 oz bag of grain free-puff snacks I used Siete Foods
- one 4.25 oz box of Grain-Free Cheddar Crackers I used Simple Mills
- one 12 oz box of Rice Chex
- 8 oz dry-roasted peanuts or cashews
- 8 oz pastured butter
Sweet & Savory Spice Blend:
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 teaspoon dried dill
- ½ teaspoon dried ground mustard
- 2 Tablespoons coconut sugar
Instructions
- Preheat oven to 250 degrees and line two baking sheets with parchment paper.
- In a large bowl, stir together all of the snacks. Divide between the two sheet pans.
- Drizzle each pan with melted butter, split evenly per pan.
- Sprinkle with spice blend, split evenly per pan.
- Toss well with a spatula then bake for 1 hour, removing pans and tossing every 15 minutes.
- Let cool completely. Party Mix can be made 1-2 days in advance and stored at room temperature in an airtight container. Enjoy!