Gluten-Free Chicken Parmesan Meatloaves
These Gluten-Free Chicken Parmesan Meatloaves are a delicious and kid-friendly dinner option that the entire family will love.
Ingredients
- 2 pounds ground chicken 93% lean *not extra lean*
- ½ cup grated parmesan cheese
- ¼ cup Italian breadcrumbs I used GF
- 1 teaspoon fresh garlic minced
- 1 teaspoon tomato paste
- 1 egg
- ¼ cup fresh herbs chopped (I used fresh basil and thyme, plus more to garnish)
- 2 teaspoons mineral salt
- 20 grounds of freshly-cracked black pepper
- ½ teaspoon granulated garlic
- ½ teaspoon Italian seasoning
- 1 cup prepared jarred marinara
- 6 oz fresh mozzarella sliced in 8 rounds
Instructions
- Preheat oven to 425 degrees. Line a sheet pan with parchment paper.
- In a large bowl, add all meatloaf ingredients except for marinara and fresh mozzarella. Lightly combine well with your hands, careful not to compact the mixture. Form into 8 mini football shaped meatloafs and add to sheet pan.
- Top each meatloaf with a large spoonful of marinara, spreading to edges.
- Bake meatloaves on the middle rack for 15 minutes.
- Remove meatloaves from oven and add sliced fresh mozzarella atop each.
- Change oven temperature to broil and return meatloaves to middle rack of oven for 5-7 more minutes, watching occasionally, until tops are lightly golden and bubbling, careful not to burn. Garnish meatloaves with more fresh herbs like basil or thyme and enjoy!