Gluten-Free Blackberry Vanilla Cobbler
This Gluten-Free Blackberry Vanilla Cobbler is also refined sugar free and is the perfect decadent, cakey, tart and gooey summer dessert.
Ingredients
- ½ cup butter melted
- 1 ¼ cups maple sugar separated
- 1 cup all-purpose GF flour
- 1.5 teaspoons baking powder
- ½ teaspoon salt
- Zest of 1 lemon
- 1 cup heavy cream
- 1 teaspoon vanilla bean paste
- 2 cups fresh blackberries plus 1 cup halved vertically for garnishing
- Vanilla bean ice cream to serve
Instructions
- Preheat oven to 350 degrees.
- Grease a 3 qt baking dish with butter or coconut oil spray.
- In a medium bowl, whisk together 1 cup maple sugar with the remaining dry ingredients.
- Whisk in cream, lemon zest, melted butter and vanilla until incorporated, careful not to overmix.
- Pour batter in baking dish, smoothing the top evenly. Sprinkle blackberries atop and sprinkle top evenly with remaining ¼ cup maple sugar.
- Bake on the middle rack until golden and bubbling, 45-50 min, rotating pan 180 degrees, 1-2 times during cooking.
- Top with vertically halved blackberries and serve warm with whipped cream or vanilla bean ice cream.