Classic Ploughman's Lunch
The Classic Ploughman's Lunch is a simple arrangement of assorted breads, spread, tinned fish and fruit yielding an unforgettable spread.
Ingredients
- 1 gluten-free baguette
- 1 bunch radishes washed and dried
- 1 cup fresh figs washed & dried
- 1 medium honey crisp apple sliced
- 1 block English white cheddar cut into shards or left whole
- 1 tin smoked salmon
- 1 cup spicy pickles
- 1 small jarred chutney of choice
Instructions
- If you wish to warm your bread, preheat oven to 400 degrees.
- Add baguette straight to the oven rack and bake until warm and outside is crusty, 7-10 minutes.
- Meanwhile, add remaining ingredients to a decorative platter or lazy Susan. You can transfer pickles and chutney to serving ramekins or leave them in jars.
- When bread is warmed, wrap it in a decorative tea towel and add to your platter.
- Make sure to serve items with plenty of servingware and napkins for guests to slice their own cheese, tear their own bread, spear their own pickles and scoop their own chutney.