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Cheesy Crunchy Beef & Bean Tacos

These Cheesy Crispy Beef & Bean Tacos are the perfect family friendly dinner- top with your favorite taco fixings and dinner is ready!
5 from 2 votes
Course Dinner
Cuisine Tex-Mex
Servings 4

Ingredients
  

  • 2 cups taco filling or leftover chili
  • 1 cup canned refried pinto beans
  • 8 grain-free almond flour tortillas, or flour tortillas
  • 1 cup mild cheddar cheese freshly grated (about 4 oz)
  • Olive oil for drizzling
  • Sliced avocado, sliced radish, sriracha or salsa, for serving

Beef Taco Filling:

  • 1/2 teaspoon olive oil
  • ½ cup red onion diced small
  • ½ cup poblano seeded and diced small
  • ½ cup red bell pepper seeded and diced small
  • 1 pound ground beef 85/15 or 80/20
  • 2 cloves garlic grated on microplane
  • ½ teaspoon pink himalayan salt
  • 20 turns fresh-cracked black pepper
  • 1 Tablespoon taco seasoning
  • 1 cup beef broth

Instructions
 

  • Preheat oven to 400 degrees.
  • Begin by making Beef Taco Filling if you don’t have leftover filling or chili available. In a large saute pan, warm pan over medium-high heat. Add olive oil, onion, poblano and red pepper.
  • Let saute for a couple minutes, stirring occasionally, then move veggies to the exterior circle of the pan. add ground beef to the middle, pressing down slightly to help brown.
  • Add salt, pepper, seasoning atop beef and let sit undisturbed for 1-2 minutes then break up and saute to cook beef through. Set filling aside to partially cool down.
  • Meanwhile, prepare a sheet pan lined with parchment paper, warm your canned refried beans and slightly warm your tortillas.
  • Drizzle your sheet pan with olive oil. Working in batches, build your tacos.
  • Add a shmear of refried beans to half of your tortilla, followed with ¼ cup taco filling or chili atop and a sprinkling of cheese.
  • Fold tortilla over in half, pressing down to seal. Drizzle tops of tacos with more olive oil.
  • Bake on top rack for 8 minutes then carefully flip tacos with a spatula and rotate pan 180 degrees. Bake another 5-8 minutes until both sides are crispy.
  • Serve with sliced avocado, sliced radish and a drizzling of sriracha or salsa.
Keyword beef and bean tacos, crunchy tacos, gluten free, taco night