"candy bar" date bark
chewy dates are absolutely delicious on their own, but I *had* to jump on the viral date bark bandwagon. This addictive bark is also refined sugar-free and paleo. win-win.
Ingredients
- 12 oz dates pits removed
- 1/4 cup cashew butter warmed
- 1/4 cup dark chocolate melted
- 1/4 cup chocolate-covered cashews chopped
- sprinkling of pink Himalayan salt
- sprinkling of edible flower petals optional
Instructions
- Line a small baking sheet or tray with parchment paper, assemble your pitted dates in a rectangle, interior side down, and flatten down into a uniform rectangle.
- Drizzle with cashew butter, distributing all across the dates.
- Drizzle with melted dark chocolate, distributing all across the dates.
- Finish with a sprinkling of pink Himalayan salt and edible flower petals for a special touch.
- Transfer sheet pan to freezer and freeze until hardened, 30 min.
- Cut into squares and serve. Keep leftovers in the freezer until ready to eat.