Toasted Coconut Curry Cashews
These Toasted Coconut Curry Cashews are a unique holiday appetizer packed full of vibrant flavors- you wont be able to get enough!
Ingredients
- 3 cups raw cashews
- 1 cup thick shaved coconut
- 1 Tablespoon yellow curry powder
- 1.5 Tablespoons honey
- 2 teaspoons fresh thyme leaves
- ½ teaspoon crushed aleppo chile flakes
- 1/4 teaspoon mineral salt omit if using salted cashews
- 20 grinds of freshly-cracked black pepper
Instructions
- Preheat oven to 400 degrees. In a large bowl, combine all ingredients, mixing well with a spatula until well coated.
- Transfer to a parchment-lined sheet pan, pressing down evenly in a single layer.
- Bake on the middle rack for 8-12 minutes, tossing once midway through, until lightly browned and fragrant.
- Serve warm or chill completely to package in mason jars as gifts.