Sushi Tuna Salad
This Sushi Tuna Salad is a simple & high-protein wonder reminiscent of your favorite Cali roll and made with all the nourishing ingredients.
Ingredients
- three 5oz cans of wild-caught canned tuna
- ½ cup cream cheese room temperature (I used DF)
- ½ teaspoon sriracha
- juice/zest of 1 lime
- 2 Tablespoons fresh chives minced
- ½ cup english cucumber diced small
- ½ cup just-ripe avocado diced small
- ¼ cup red onion minced
- ½ teaspoon mineral salt
- ¼ cup nori sheets diced
- Coconut aminos for serving (optional)
- Macadamia nuts, nori, grain-free crackers & fruit, to serve
Instructions
- Drain tuna well and add to a large bowl, breaking up uniformly with a fork.
- Add softened cream cheese, sriracha and lime juice/zest to the bowl.
- Mix together well with a spatula then fold in remaining ingredients. Chill for at least 30 minutes.
- Serve with nori sheets, macadamia nuts, grain-free crackers & fruit.