Strawberries & Cream Chia Pudding
This Strawberries & Cream Chia Pudding is the perfect springtime treat- packed with protein, seasonal strawberries and a touch of lavender.
Ingredients
- 1 cup canned coconut cream (or the white portion of canned coconut milk)
- 1 cup plain Greek yogurt whole milk
- 1/3 cup honey
- 1.5 cups fresh strawberries sliced, plus more for garnish
- 1 Tablespoon hulled hemp seeds
- ½ teaspoon vanilla bean paste or vanilla extract
- ¼ teaspoon kosher salt heaping
- ¼ teaspoon dried lavender
- ½ cup chia seeds
- Edible flowers and fresh strawberries for garnishing
Instructions
- In a blender, combine all ingredients except for your garnishes.
- Blend on high until pureed and smooth, 30-45 seconds.
- Divide between 4 dessert bowls, mason jars or cups.
- Transfer serving vessels to a sheet pan and chill in the refrigerator until very cold and thickened, at least 2 hours.
- Serve very cold topped with a drizzle of honey, fresh strawberries and edible flowers.