Shaved Rainbow Carrot Salad
This Shaved Rainbow Carrot Salad is a simple, gorgeous and texture-filled salad perfect for springtime festivities.
Ingredients
- 1 pound rainbow carrots
- ¼ cup italian parsley leaves
- ¼ cup shaved radishes
- ⅓ cup raw pistachios
- ¼ teaspoon aleppo chile flakes
- Zest and juice 1 medium lemon
- 1/2 teaspoon honey
- 1 Tablespoon good finishing olive oil
- 1 teaspoon mineral salt
Instructions
- In a medium mixing bowl, shave your carrots with a ribbon vegetable peeler. Save leftover carrot pieces that are difficult to peel for soup scraps.
- To the carrots, add in remaining ingredients, tossing well.
- Serve chilled. Salad will keep well in the fridge for 3-4 days.