Pumpkin Pie Spiced Granola
This Pumpkin Pie Spiced Granola is a delightful autumn treat full of warming spices, pure pumpkin, dried fruits and natural sweeteners.
Ingredients
- 3 cups old-fashioned rolled oats
- 1/2 cup walnuts chopped
- 1/2 cup pumpkin seeds
- 1.5 teaspoons pumpkin pie spice
- 3/4 teaspoon mineral salt
- 1/2 teaspoon nutmeg
- 1/2 cup coconut oil
- ¼ cup pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon vanilla
- ½ cup dried apricots chopped small
- ½ cup dried cheries
Instructions
- Preheat oven to 350 degrees. Line a sheet pan with parchment paper.
- In a large bowl, mix together all ingredients except the dried apricots and dried cherries. Stir until everything is well coated.
- Spread the granola in an even layer on the baking sheet. Bake granola for 30-35 until lightly toasted and golden brown. Make sure to remove granola from oven every 10 minutes to stir well and toss, then return to the oven.
- Let granola cool completely then stir in dried fruits. Store the granola in an airtight container.