Protein Pumpkin Pudding
Welcome October- it's officially pumpkin spice season and this protein-rich pumpkin "pudding," comes together in just minutes.
Ingredients
- 10 oz Culina vanilla bourbon yogurt two 5oz containers
- 2 T vanilla protein powder
- ½ t maple syrup
- ½ cup pure pumpkin puree
- generous sprinkling of pink himalayan salt
- ¼ t pumpkin spice
- four mini grain-free cookies or gingersnaps chopped for garnish
Instructions
- In a medium bowl, combine all ingredients, except cookies, until well combined.
- Distribute evenly between two 6 ounce ramekins. Swirl top with a spoon.
- Refrigerate until ice cold, at least 2 hours, or overnight.
- Serve right from the fridge topped with chopped grain-free cookies or gluten-free gingersnaps.