Mini Fruit Pizza Cookies
These Mini Fruit Pizza Cookies are so simple to make, gluten-free and a great activity for the summer months.
Ingredients
- 1 bag of Cappello's frozen GF Brown Butter Sugar Cookies or 12 slices of sugar cookie dough of your choosing
- 2 cups assorted sliced fresh fruit I used berries, kiwi, peaches and cherries.
White Frosting:
- ½ cup creme fraiche
- 1 teaspoon honey
- a sprinkling of good salt
- 1 teaspoon lemon zest
Instructions
- Bake cookies according to package directions. Make sure they are completely cooled before icing and decorating.
- While cookies are cooling, slice your desired fruit and make the white frosting.
- In a small bowl, combine the white frosting ingredients until smooth. Chill until cookies are ready to decorate.
- Ice each cookie individually with white frosting. Finish by adding fresh sliced fruit atop. I like to chill these a bit before serving. You can also make them up to 1 day before and let chill overnight before serving. Enjoy!