Maple Sage Spiced Macadamias
These Maple Sage Spiced Macadamias are simply delicious and come together quickly with hints of fried sage, chile flakes and maple syrup.
Ingredients
- 20 fresh sage leaves stems removed
- 2 T butter
- 1 teaspoon olive oil
- ¼ teaspoon aleppo chile flakes plus for more garnishing
- ¼ teaspoon flaked maldon salt plus for more garnishing
- 1 garlic clove minced
- 1.5 T pure maple syrup
- 2 cups dry roasted macadamia nuts
Instructions
- In a medium saucepan, melt butter and oil over medium heat, until bubbling.
- Add your sage leaves in an even layer, and let fry on each side until crispy, 1-2 minutes.
- Delicately stir in spices, careful not to break up sage leaves, and stir in macadamias.
- Toss all ingredients to coat and let saute an additional 3-4 minutes.
- Transfer warm nuts to a parchment line sheet pan to cool down 5-10 minutes before transferring to your serving dish. Serve warm or room temperature.
- If making in advance, saute for 3-4 minutes in your saute pan to re-crisp sage and warm nuts up.