Jalapeño Popper Tortilla Pinwheels
These Jalapeño Popper Tortilla Pinwheels are the perfect hearty summer snack or appetizer to share with friends.
Ingredients
- ¼ cup Siete Foods Salsa Cremosa or any green salsa
- 12 slices deli turkey
- ¼ cup jarred pimientos drained well
- 6 tortillas I used Siete Foods Almond Flour
- 1 cup prepared pimiento cheese
- ¼ cup fresh cilantro chopped finely
- ¼ cup green onions sliced thinly
- thin-sliced jalapeños to garnish
- prepared ranch dressing to serve (I used SideDish Chipotle Ranch)
Instructions
- To prepare pinwheels, began by slightly warming the tortillas so they wouldn't break apart. You do not want them hot- just slightly warmed.
- Lay out the tortillas and add a spoonful of salsa on each tortilla, spreading to the edges.
- Next, add the pimiento cheese in a single layer, followed by deli turkey, pimientos, cilantro and scallions.
- Beginning at the edge, carefully roll tortillas all the way up.
- Transfer each roll to a piece of plastic wrap and wrap snugly. Refrigerate until very cold and set- at least 2 hours.
- To serve, unwrap each roll and slice the ends off. Slice remaining roll into 4-6 equal pieces, depending on how large you want them.
- Transfer to a serving platter and serve with bottled ranch of your choice for dipping.