Honey Orange Broiled Salmon
This Honey Orange Broiled Salmon is so simple to make and clean-up is a breeze. It will become your favorite weeknight salmon recipe!
Ingredients
- four 5-6 ounce wild salmon filets
- pink himalayan salt and fresh-ground black pepper
- olive oil to drizzle
- sliced scallions and toasted sesame seeds to garnish
Honey Orange Glaze:
- ½ cup coconut aminos
- 1 teaspoon sriracha
- 1 tablespoon rice wine vinegar
- one 1-inch knob ginger peeled and grated on microplane
- 1 clove garlic sliced thinly
- 1 tablespoon orange peel peeled with a peeler then julienned fine
- ¼ cup fresh orange juice
- 1 T honey
- ¼ teaspoon pink Himalayan salt
Instructions
- In a small saucepan, combine Honey Orange Glaze ingredients. Bring to a simmer, and reduce, stirring often until sauce is reduced by 1/3 and coats the back of a spoon, about 5-6 minutes. Set aside.
- On a parchment-lined sheet pan, add salmon filets and pat well with paper towels to dry.
- Season with salt, pepper and a drizzle of olive oil. Equally distribute Honey Orange Glaze atop each filet.
- Add pan to top rack of oven and broil on LOW for 5 minutes, then broil on HIGH for 2-3 minutes more, watching salmon closely not to burn. Salmon should just flake apart and glaze should be bubbling.
- Serve topped with sliced scallions and sesame seeds.