Fancy Seven Layer Dip
This Fancy Seven Layer Dip is a simple, beautiful and delicious dish to upgrade your game day dipping and snacking.
Equipment
- one 8-inch square or circular pyrex dish
Ingredients
- 1 cup fresh red salsa
- one 15.5 oz can of black beans rinsed and drained
- 1 cup queso fresco crumbled
- 1 cup fresh mango diced small
- 1 medium avocado diced small
- 1/2 cup salsa macha or chili crisp
- sliced serranos and fresh cilantro to garnish
- 1 bag blue corn chips to serve
Cilantro Crema:
- 1 cup full-fat greek yogurt
- 1 cup full-fat cottage cheese
- ½ cup green onions roughly chopped
- 1 cup fresh cilantro leaves
- 1 large garlic clove
- ¼ teaspoon mineral salt
Instructions
- Begin by making the cilantro crema. In a nutribullet or in a food processor, add all the ingredients and process until smooth and bright green. Let chill while preparing remaining ingredients.
- To assemble, add salsa to the bottom of serving dish, spreading evenly to the sides. Next, add the black beans in a single layer, followed by the chilled cilantro crema. Chill at least one hour or until ready to serve.
- Right before serving, add crumbled queso fresco in an even layer. Next add the diced mango followed by diced avocado and salsa macha drizzled atop.
- Garnish with sliced serranos and fresh cilantro leaves. Serve with blue corn chips. Enjoy!