Chicken Fajita Sausage Rolls with Confetti Veggies
These Chicken Fajita Sausage Rolls with Confetti Veggies are a fun and veggie-packed summer dinner that the whole family will love.
Ingredients
- ½ teaspoon avocado oil
- 8 chicken sausages
- 1 teaspoon taco or fajita seasoning separated in half
- 1 cup red bell pepper sliced in strips
- 1 cup green bell pepper sliced in strips
- 1 cup yellow onion julienned thinly
- 8 hot dog buns I used GF Udi’s brand
Confetti Veggie Medley:
- ½ teaspoon avocado oil
- 1 cup fresh or frozen white corn kernels
- 1 cup zucchini diced small
- 1 clove garlic minced
- 1 cup roma tomato diced
- ¼ cup scallions sliced thin
- ¼ teaspoon mineral salt
- ¼ teaspoon taco or fajita seasoning
- 2 Tablespoons fresh cilantro minced
Instructions
- Begin by heating your grill or a large grill pan over medium high heat. When pan has heated, add avocado oil, followed by chicken sausages.
- Add 1/2 of the fajita seasoning on both sides of the sausages and grill, 2-3 minutes per side, until grill marks are achieved. Transfer to keep warm on a sheet pan.
- Turn heat down, if needed, and add peppers, onions, and remaining fajita seasoning. Saute until vegetables are softened and lightly caramelized, 3-5 minutes. Transfer fajita vegetables to sheet pan.
- Return grill pan to fire over medium heat to make the Confetti Veggie Medley.
- Add avocado oil, corn, zucchini, garlic, tomatoes, scallions, fajita seasoning and salt. Saute for 3-5 minutes until veggies are softened, but crisp tender. Fold in cilantro.
- To build sausage rolls, add fajita veggies to a warmed hot dog bun followed by a grilled chicken sausage. Top with plenty of Confetti Veggie Medley and serve!