Blueberry Muffin Protein Smoothie
This Blueberry Muffin Protein Smoothie tastes just like a delicious coffee shop blueberry muffin and is full of protein and healthy fats.
Ingredients
- 1.5 cups frozen blueberries, plus more to garnish
- 1 serving vanilla protein powder
- 1 serving powdered collagen
- 1 heaping Tablespoon creamy almond butter
- 1 teaspoon lemon zest don’t skip
- Dash of cinnamon
- 1/4 teaspoon pure vanilla extract
- 1 cup nut milk, I used pistachio milk
- 1/4 teaspoon kosher salt don't skip
- a sprinkling of bee pollen, to garnish
Instructions
- In a nutribullet or high-speed blender, combine all ingredients and process until very smooth, 45-60 seconds.
- Add a splash of cold filtered water if you need to thin out mixture.
- Serve immediately garnished with more blueberries and bee pollen.